Whip up a batch of the tastiest banana bread you've ever had with this easy recipe. It's ideal for using up those spotted bananas and it's sure to delight your taste buds.
This classic banana bread recipe is loaded with taste thanks to the mixture of deliciously sweet bananas, creamy sugar, and aromatic spices.
Let's what you'll need:
* 1 ½ cups plus ½ cup all-purpose cake flour
* 1 ½ teaspoons baking powder
* a pinch salt
* ¾ cup unsalted butter, room temperature
* 1 ½ cups packed brown sugar
* 3 medium eggs
* ½ teaspoon vanilla extract
* 1 ½ cups mashed ripe bananas
Whisk together the flour, baking soda in a mixing bowl. In a separate bowl, cream together the butter and sugar until well combined. Beat in the eggs one at a time, then fold in the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, stirring just until combined. Fold in the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 325 degrees F (160 degrees C) for about 1 hour. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Delicious Banana Bread from Scratch
There's something quite like the smell of warm banana bread wafting through your kitchen. Making it from scratch is a easy process that yields incredibly fluffy results. You'll utilize just a few pantry staples and ripe bananas to create this loved treat. Let's get started?
Soft and Heavenly Banana Bread
There's nothing quite like a warm slice of monkey bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use extra ripe bananas for the best taste, and a touch of nutmeg adds warmth and comforting notes. The result is a moist loaf that's perfect for breakfast, afternoon tea, or even just a little indulgence.
Easy Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be difficult. This suggestion is so easy, even beginners can nail it! With just a couple of ingredients and basic steps, you'll be enjoying a warm, scrumptious slice in no time.
Here's get started!
**Ingredients:**
* 2 1/2 overripe bananas
* 3/4 cup granulated sugar
* 1/2 cup wheat flour
* 2 teaspoons baking soda
* 1/3 teaspoon salt
* 1/3 cup canola oil
**Instructions:**
1. Get your oven ready your oven to 375°F (190°C).
2. Spray a loaf pan.
3. In a large bowl, crumble the bananas until they are smooth.
4. Stir in the sugar, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Add the oil to the batter.
6. Spread the batter into the prepared loaf pan.
7. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your delicious banana bread!
Banana Loaf using a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some banana bread recipe exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This recipe is not your typical banana bread. It's made with ripe bananas, a touch of|a generous amount of}, rich brown sugar, and some cinnamon that will make your taste buds dance. You'll love the moist texture and the warm flavor. It's perfect for breakfast, brunch, or an afternoon treat.
This bread will disappear fast, so be prepared to make another loaf!
Here's what you need::
- Flour
- Brown Sugar
- Ripe Bananas
- Chicken Eggs
- Melted Butter
- Baking Soda
- Sea Salt
- Pure Vanilla Extract